Golden Bubble Ring - cooking recipe

Ingredients

2 pkg. active dry yeast
1/2 c. water
2 beaten eggs
1/2 c. milk, scalded
1/2 c. sugar
1 tsp. salt
4 to 4 1/2 c. sifted all-purpose flour
melted butter or margarine
1/2 c. shortening
3/4 c. sugar
1 tsp. cinnamon

Preparation

Soften dry yeast in warm water.
Combine milk, shortening, 1/2 cup sugar and salt.
Cool to lukewarm.
Add 1 cup flour and beat well.
Add yeast mixture and eggs; beat smooth.
Mix in remaining flour or enough to make a soft dough., Knead on lightly floured surface until smooth and elastic, 8 to 10 minutes.
Place in greased bowl, turning once to grease surface.
Cover and let rise in warm place until double, 1 to 1 1/2 hours.
Punch down.
Cover and let rest 10 minutes.