Sorry Cake - cooking recipe

Ingredients

2 c. Bisquick
4 eggs, slightly beaten
1 box light brown sugar
powdered sugar
1 tsp. vanilla
2 c. chopped pecans

Preparation

Mix well and bake in 9 x 13-inch well-greased and floured pan at 350\u00b0 for 30 minutes.
Sprinkle with powdered sugar.