Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
1 tsp. salt
3 tsp. cinnamon
3 tsp. vanilla
3 c. flour
1 tsp. baking soda
1 tsp. baking powder
2 c. peeled and grated zucchini
1/2 c. nuts (optional)
1 c. raisins (optional)

Preparation

Beat eggs until light.
Add oil, squash and vanilla.
Mix well; add dry ingredients and blend.
Add nuts and raisins.
Pour into 2 well-greased and floured loaf pans.
Bake 1 hour at 325\u00b0. Remove from pans at once.