Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, cut in neat cubes
1/4 c. French dressing
3/4 c. mayonnaise

Preparation

Sprinkle French dressing over chicken.
Cover and let stand in refrigerator at least 1 hour.
Add mayonnaise.
Mix thoroughly. Serve on lettuce.
Garnish as desired.
To vary, add diced celery or canned artichokes, cut small.
A delicious combo is chicken, cubed cucumber, chopped nutmeats and tiny canned peas.