Peach Enchiladas - cooking recipe

Ingredients

2 -8 oz cans crescent dinner rolls
4 firm ripe peaches, peeled & quartered
2 sticks butter
1 1/2 C sugar
1 tsp. cinnamon
1-12 oz can Mountain Dew

Preparation

Melt butter. Add sugar and cinnamon. Unroll crescent rolls. Place one peach slice on large end. Rollup. Place in a 12 x 10 x 2 baking dish. Pour butter mixture over top, then pour Mountain Dew over top. Bake at 350 degrees for 45 minutes or until golden brown. Best served warm with vanilla ice cream.