Hamburger Summer Sausage - cooking recipe

Ingredients

2 lb. hamburger or venison
1 c water
2 Tbsp. Morton Tender Quick
2 tsp. liquid smoke
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/2 tsp. pepper
1 tsp. salt

Preparation

Mix all ingredients together.
Roll into 3 logs.
Wrap in aluminum foil and refrigerate overnight.
Place rolls on a cookie sheet and poke several holes in the bottom of each roll so juices will drain. Bake at 350\u00b0 for 1 1/4 hours.
Cool and slice.