Gadsby'S Sally Lunn Bread - cooking recipe

Ingredients

3 1/4 c. flour
3/4 oz. active dry yeast
1/2 c. melted shortening
3/4 c. sugar
3/4 c. milk
1/2 tsp. salt
1 egg
4 Tbsp. warm water

Preparation

Butter cookie sheet.
Heat milk and shortening to the temperature of a warm baby bottle.
Mix flour, salt and sugar in a separate bowl.
Add the warm milk and melted shortening to the bowl of flour, salt and sugar.
Add the eggs, yeast and water. Beat the entire mixture until it comes off the side of the bowl which should be clean.
Cover; let rise in a warm place until double in size, about 1 1/2 hours.
Knead the bread down in size and shape into a round loaf.
Place on the cookie sheet and let rise again to 1/2 again as big, about 45 minutes.
Bake bread at 300\u00b0 for approximately 45 minutes.
After 30 minutes, baste the top of the bread with butter and also again after it has finished baking.
Serves 8.
Preparation Time:
3:30.