Mom'S Quick Meat - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
milk
1/4 to 1/2 onion (to taste)
noodles or rice

Preparation

Brown beef and onion in a skillet.
Drain off the grease.
Add the mushroom soup.
\"Rinse\" the can with about 1/4 can of milk and add to beef.
Simmer over low heat.
Add salt and pepper to taste. Serve over noodles or rice.