Oriental Stir-Fry - cooking recipe

Ingredients

3/4 lb. top round, cut in cubes
1/2 c. water
2 c. broccoli flowerets
2 medium carrots, sliced
1 tsp. cornstarch
1/4 tsp. sugar
2 Tbsp. soy sauce
2 Tbsp. dry sherry
2 Tbsp. cooking oil
1 medium onion, cut in wedges

Preparation

Bring water to a boil and steam broccoli and carrots over the water for 3 minutes.
Combine cornstarch, sugar, soy sauce and sherry.
Mix well.
Preheat wok or skillet 1 minute with 1 tablespoon oil.
Add all the vegetables and stir-fry several minutes.
Remove vegetables.
Add remaining oil to skillet.
Add beef and brown, stirring well.
Add soy mixture, stirring constantly, until sauce thickens.
Return vegetables to skillet or wok.
Cover and cook 1 minute.
Serve with rice.