Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
2 c. boned chicken, crab, lobster or tuna
1 c. diced celery
1/2 c. mayonnaise
1/2 c. diced almonds
2 tsp. lemon juice
1/2 c. minced onions
3 hard-cooked eggs

Preparation

Mix together all ingredients.
In greased casserole dish, place several slices of bread to cover the bottom or use crushed corn flakes.
Pour mixture over bread and bake for 15 minutes at 400\u00b0.
\"Excellent casserole.\"