Eggplant Parmigiana(Mama'S) - cooking recipe

Ingredients

1 large eggplant
1 (15 oz.) can tomato sauce
3/4 c. grated Parmesan cheese
1/2 lb. sliced Mozzarella cheese
1 egg
1 c. flour
1/4 c. milk
1/3 c. oil

Preparation

Prepare egg batter; you may need to add a bit more flour or milk to make a good batter consistency.
Slice eggplant in 1/8-inch round slices.
Heat skillet with oil and cook slices 1 1/2 minutes on each side, then dip them in batter and fry on each side until lightly browned.