Chicken And Noodle Casserole - cooking recipe

Ingredients

3 c. or 1 boiled, deboned chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c. grated or cubed Velveeta
1/2 c. sour cream
3 c. chicken broth
1 (8 oz.) pkg. egg noodles

Preparation

Cook noodles in salt water.
Mix other ingredients together and cook until melted good, then add noodles.
Put into a buttered casserole dish.
Top with seasoned bread crumbs.
Bake 30 minutes at 350\u00b0.