Chocolate Eclair Cake - cooking recipe

Ingredients

2 pkg. French vanilla instant pudding mix
2 c. plus 3 Tbsp. milk
12 oz. carton whipped topping
1 lb. box graham crackers
2 pkg. premelted chocolate
2 tsp. light corn syrup
1 tsp. vanilla
3 Tbsp. softened butter
3/4 c. confectioners sugar

Preparation

Combine pudding mix with 2 cups of milk in a bowl.
Mix well. Fold in whipped topping.
Layer graham crackers on bottom of a 13 x 9-inch pan.
Spread with half the pudding mixture. Repeat layers, ending with graham crackers.