Zucchini Relish - cooking recipe

Ingredients

10 c. zucchini, ground with rind
4 c. onions, chopped
5 Tbsp. salt
2 1/2 c. vinegar
6 c. sugar
2 tsp. celery seed
1/2 tsp. black pepper
1 red pepper, chopped
1 green pepper, chopped
1 tsp. dry mustard
1 tsp. turmeric
1 tsp. cornstarch
2 c. tomatoes
8 oz. Dole crushed pineapple
1 box Sure-Jell
5 1/2 c. sugar
2 Tbsp. apple cider vinegar
2 Tbsp. Worcestershire sauce
1/2 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. cloves

Preparation

Cook first 3 ingredients until Sure-Jell is dissolved, then add remaining ingredients.
Boil 4 minutes and pour into sterilized jars and seal.
Yield:
About 4 pints.