Haddock With Asparagus - cooking recipe

Ingredients

1 lb. fresh haddock with no bones
1 can cream of asparagus soup
1/2 c. milk
juice of 1/2 lemon
12 oz. can asparagus, drained
toast

Preparation

Heat up can of soup and milk in skillet.
Whisk until hot. Add haddock and juice of lemon.
Cover and cook for approximately 7 to 10 minutes.
When haddock is cooked, add asparagus pieces and heat until hot.
Remove and serve over toast