Chess Pie - cooking recipe

Ingredients

1 c. butter
4 eggs
2 Tbsp. corn meal
2 c. sugar
1 tsp. vanilla
1 1/2 tsp. vinegar

Preparation

Cream butter and sugar.
Add vinegar, meal and vanilla.
Beat eggs in one at a time.
Pour into 2 unbaked pie shells.
Bake at 350\u00b0 for 35 minutes.