Chicken Parmesan - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves
2 eggs
1 c. Italian-style bread crumbs
1/4 c. olive oil
15 1/2 oz. Prego spaghetti sauce
1/2 c. Parmesan cheese
8 slices or 5 oz. Mozzarella cheese

Preparation

Flatten chicken with meat mallet to 1/4-inch thickness. Flour breasts,
thin
dip
into
egg, then bread crumbs.
Cook chicken in
oil on medium-high heat until well browned on both sides; be sure
not
to
overcook.
Pour spaghetti sauce into baking dish and
place chicken on sauce and top with Parmesan cheese.
(Dish can be prepared one day ahead and stored in the refrigerator.) Bake
in
400\u00b0
oven
for 15 to 30 minutes; put Mozzarella on the last 5 minutes.
Makes 4 servings.