Tomato Sauce With Sausage And Meat Balls - cooking recipe

Ingredients

2 (6 oz.) cans tomato paste
4 c. water
1 to 2 tsp. oregano
1 to 2 tsp. basil
1 clove garlic, minced
1 medium onion (whole or cut up)
1/4 tsp. pepper
1 lb. sweet Italian sausage
1 1/2 lb. hamburger
1 egg
salt and pepper
1/4 tsp. onion powder
1/4 tsp. garlic powder
1 c. bread crumbs
1/2 tsp. dried parsley

Preparation

Put tomato paste in large pot and add water slowly, mixing with a whisk or spoon.
Add oregano, basil and garlic.
Bring to boil and lower heat to slow boil.
Add onion and 1/4 teaspoon pepper.
Cook for 1 hour, stirring occasionally.