Earthquake Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 box German chocolate cake mix
1 box confectioners sugar
1 stick margarine
1 (8 oz.) lite cream cheese, softened

Preparation

Spray 9 x 13 pan with Pam. Sprinkle bottom of pan with nuts and coconut to make a layer. Prepare cake mix according to package directions and spread over nuts and coconut. Mix together the confectioners sugar, margarine and cream cheese. Dollop or spread over cake mix layer. Bake at 350\u00b0 for 40 to 45 minutes.