Pineapple Pound Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. butter or margarine
2 3/4 c. sugar
6 eggs
3 c. all-purpose flour
1 tsp. baking powder
1/4 c. milk
1 tsp. vanilla extract
3/4 c. crushed pineapple, undrained
Pineapple Glaze

Preparation

Combine shortening, butter and sugar; cream until light and fluffy.
Add
eggs, one at a time, beating well after each addition.
Combine\tflour
and
baking
powder; add to creamed mixture
alternately with milk and vanilla, beating well after each addition.
Stir in crushed pineapple.