Crock-Pot Pork-Potato Dinner - cooking recipe

Ingredients

1 lb. cubed pork
6 medium potatoes, diced
1/2 lb. bacon, cut into small pieces
salt and pepper to taste
1 tsp. rosemary

Preparation

Place potatoes, then pork and then bacon in layers in crock-pot.
Sprinkle salt, pepper and rosemary on top of each layer.
Cover barely with water.
Cook 6 to 8 hours until tender. Serve with hot cornbread or rolls.