Chicken Casserole - cooking recipe

Ingredients

1/4 c. melted butter
1 c. cracker crumbs
3 whole chicken breasts and cut into bite-size pieces (2 1/2 c.)
1 (8 oz.) carton sour cream
1 (10 oz.) can cream of chicken soup
1/4 c. chicken broth

Preparation

Combine butter and cracker crumbs; spoon 1/2 the crumbs into a 2-quart casserole.
Cover with chicken.
Combine sour cream, soup and broth; pour over chicken.
Top with remaining cracker crumbs. Bake at 350\u00b0 for 20 to 25 minutes.