Bread Pudding - cooking recipe

Ingredients

4 c. milk, scalded
4 c. cubed dry bread
2 Tbsp. butter
4 eggs, beaten
1 tsp. vanilla
3/4 c. sugar
1/4 tsp. salt

Preparation

Heat milk.
Put bread in it.
Remove from burner.
Let sit for 5 minutes.
Add butter, salt, sugar, eggs and vanilla.
Mix.
Pour into greased dish and bake inside a pan of hot water for 40 to 50 minutes until firm.