Carrot Cake - cooking recipe

Ingredients

1 1/3 c Wesson oil
2 tsp cinnamon
2 tsp soda
1 tsp salt
3 cup grated carrots
3 eggs
2 c flour
2 c sugar
1/2 c pecans

Preparation

Mix eggs and oil. Add dry ingredients. Mix well. Add carrots and nuts. Bake 350\u00b0 for 30-35 minutes.