Pineapple Cake Roll - cooking recipe

Ingredients

1 c. canned milk
3 Tbsp. flour
1 c. sugar
1 c. shortening
1 tsp. vanilla
pinch of salt
1 can crushed pineapple, drained
1 angel food cake mix

Preparation

Filling:
Make into paste.
Cook until thickened and cool 1 cup canned milk and 3 tablespoons flour.
Beat until fluffy sugar, shortening, vanilla and salt.
Add to paste and beat.
Add pineapple.
Make cake mix as directed.
Bake on two foil-lined cookie sheets at 350\u00b0 for 18 to 20 minutes.
Place filling on cake.
Roll like a jelly roll after filling.
Refrigerate.