Chicken Satay(With Peanut Sauce) - cooking recipe

Ingredients

18 Bamboo Skewers
1/3 Cup Canned Unsweetened Coconut Milk
3 Tbsp. Creamy Peanut Butter
4 Tbsp. Lime Juice
3 Tbsp. Fresh Mint Leaves
2 Tbsp. Fresh Basil Leaves
2 tsp. Tabasco
2 tsp. Soy Sauce
1 Tbsp. Ground Coriander
3/4 tsp. Salt
3/4 tsp. Sugar
1 1/2 lbs. Boneless, Skinless, Chicken Thighs (cut into 1/2-inch chunks)

Preparation

Soak the skewers in cold water for 30 minutes before broiling.