Pecan Cups - cooking recipe

Ingredients

3 oz. pkg. cream cheese
1 stick butter
1 c. flour
1 1/2 c. brown sugar
2 eggs
2 Tbsp. melted butter
pinch of salt
1/4 tsp. vanilla
finely chopped pecans

Preparation

For pastry:
Cream butter and add cream cheese; cream together. Stir in flour.
Press into mini muffin pans (like pizza dough). Add a little chopped pecans to the bottom of each cup.