Crock-Pot Mac And Cheese - cooking recipe

Ingredients

8 oz. macaroni, cooked and drained
2 c. sharp cheese
1 c. mild or medium cheese
1 can evaporated milk
1 1/2 c. whole milk
2 eggs, beaten
1 tsp. salt

Preparation

Combine all ingredients in a crock-pot. Cook on \"slow\" 3 hours.