Quick Baked Haddock - cooking recipe

Ingredients

1/2 c. seasoned bread crumbs
1/4 tsp. salt
1 lb. haddock fillets
2 egg whites
paprika

Preparation

Preheat oven to 375\u00b0.
Spray 13 x 9-inch pan.
On waxed paper, combine bread crumbs, salt and pepper.
In shallow pan, beat egg whites and 1 tablespoon water.
Dip fillets in egg and water, then the crumbs.
Place in pan and spray butter Pam on top.
Sprinkle with paprika.
It is done when fillets flake when tested with fork.