Pistollettes - cooking recipe

Ingredients

2 pkg. pistollettes
1 1/2 lb. ground meat
10 oz. frozen broccoli
1 lb. Velveeta or jalapeno Velveeta
1 1/2 tsp. Tony's seasoning
1 stick butter or oleo
garlic powder to taste
onions or onion salt

Preparation

Brown meat.
Add Tony's seasoning.
Cook broccoli according to directions.
Add cheese and broccoli to meat.
Cut end of pistollettes off.
Cut center out with knife.
Stuff pistollettes with mixture.
Melt butter.
Add garlic powder.
Roll each stuffed pistollette in butter.
Put in pan and bake until golden brown.