Chicken Noodle Scallop - cooking recipe

Ingredients

1 can cream of chicken soup
1/3 c. milk
1 3/4 c. frozen peas
1 1/2 c. cooked narrow noodles
1 1/2 c. cooked chicken, diced
1/4 c. chopped onion
1/4 tsp. paprika
dash of pepper
1/4 c. buttered bread crumbs

Preparation

Bring soup and milk just to a boil; remove from heat.
Add peas, noodles, chicken, onion, paprika and pepper.
Mix well.
Pour into baking dish.
Top with bread crumbs.
Bake at 350\u00b0 for 35 to 40 minutes.