Mexican Soup - cooking recipe
Ingredients
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1 lb. ground beef
1/4 c. rice, uncooked
1/4 c. cilantro, snipped
1 egg
1 tsp. salt
1 medium onion
1 clove garlic, minced
4 c. water
2 (10 1/2 oz.) cans beef broth
1 (6 oz.) can tomato paste
2 medium carrots, sliced
1 small can tomatoes
1 c. celery, sliced
Preparation
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Combine first 5 ingredients and form into meat balls.
Cook - simmer the rest of ingredients for 1 hour.
Drop meat balls into soup.
Simmer 30 minutes longer.
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