Cabbage Goulash - cooking recipe

Ingredients

1 lb. sausage (Jimmy Dean)
1 lb. ground chuck
2 cans chopped tomatoes
1 Tbsp. chili powder
2 Tbsp. vinegar
garlic
onion
1 can tomato paste
2 heads cabbage

Preparation

Smother meat and sausage; add onions and garlic.
Saute, then add vinegar, tomatoes and chili powder.
Cook for about 15 minutes.
Then shred cabbage and add to mixture.