Apple Drop Cookies - cooking recipe

Ingredients

2 c. sifted all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1/2 tsp. nutmeg
1 c. finely chopped walnuts
1 c. finely chopped unpared red apple (1 small apple)
1 c. raisins, chopped
1/2 c. soft butter or margarine
1 1/3 c. light brown sugar, firmly packed
1 egg (unbeaten)
1/4 c. apple juice or cider

Preparation

Preheat oven to 400\u00b0.
Lightly grease cookie sheets.
Sift flour with baking soda, salt and spices into large bowl.
Stir in walnuts, apple and raisins; set aside.
In large bowl of electric mixer, at medium speed, cream butter and sugar until light and fluffy.
Add egg and apple juice; beat until combined.
Stir in flour mixture; mix well.
Drop by tablespoonfuls 2 inches apart onto prepared cookie sheets.
Bake 8 minutes, or until golden brown.
Makes about 4 dozen.