Grandma'S Cabbage Rolls - cooking recipe

Ingredients

1 lb. lean pork, ground
1/2 lb. ground round beef
1 scant c. dry rice, boiled until partially done
1 medium onion, chopped
salt and pepper
cabbage leaves

Preparation

Mix all ingredients, except cabbage leaves, and make balls. Wilt cabbage leaves in water.
Use this juice for basting and 1 cup over pan of balls wrapped in wilted leaves.
Bake 1/2 hour, covered, for 30 to 35 minutes and uncovered at 350\u00b0.