Oatmeal Scotchies - cooking recipe

Ingredients

1 c. (2 sticks) margarine, softened
3/4 c. granulated sugar
3/4 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla or 2 tsp. grated orange peel
1 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt (optional)
1/2 tsp. ground cinnamon
3 c. quick or old fashioned uncooked oats
1 (12 oz.) pkg. butterscotch flavored morsels

Preparation

Heat oven to 375\u00b0.
Beat margarine, sugar, eggs and vanilla until creamy.
Gradually add combined flour, baking soda, salt and cinnamon; mix well.
Stir in remaining ingredients.
Drop by level measuring tablespoonfuls onto ungreased cookie sheet.
Bake 7 to 8 minutes for a chewy cookie or 9 to 10 minutes for a crisp cookie. Cool 2 minutes on cookie sheet and remove to wire rack.
Cool completely.