Super Moist Pound Cake - cooking recipe

Ingredients

2 sticks Parkay margarine
1 c. sugar
1 c. self-rising flour
1 box Duncan Hines butter cake mix
1 (8 oz.) sour cream
4 eggs
2/3 c. milk

Preparation

Cream margarine, sour cream and sugar together.
Add eggs and flour; mix well.
Add milk and cake mix.
Beat well and pour into a tube pan, sprayed with Pam cooking spray.
Bake at 350\u00b0 until done (45 minutes to 1 hour).
The longer it sets, the moister it gets.