Mexican Corn And Zucchini - cooking recipe

Ingredients

1/4 c. sliced onion
1 clove garlic
2 Tbsp. oil
1 1/2 c. zucchini, sliced (1/2 c. yellow squash, optional)
2 c. corn kernels
1/2 tsp. cumin
1 c. water
1/2 c. tomato sauce
1/2 tsp. salt
dash of pepper

Preparation

Heat oil in a skillet and saute onion and garlic until soft. Add zucchini and corn.
Saute for 3 to 5 minutes.
Add cumin, salt and pepper.
Add in tomato sauce and water.
Cook 15 to 20 minutes over medium heat and reduce heat to simmer.