Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. shortening
1 Tbsp. vinegar
1 egg

Preparation

Mix dry ingredients with fork.
Add shortening.
Mix with fork until crumbly.
In small bowl, mix 1/2 cup water, vinegar and egg with spoon.
Add to dry ingredients.
Mix until moist.
Divide dough into 5 equal parts.
Shape into flat round patties ready for rolling.
Wrap each in wax paper and chill 1/2 hour.
Roll out. Bake at 450\u00b0 for 10 minutes, 350\u00b0 for 50 minutes.
(May be stored in freezer until needed or refrigerated 3 days.)