Tostada Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans (or use our recipe in this book)
1/2 c. hamburger, cooked and seasoned
1/4 c. grated sharp cheese
1/3 c. salsa (your choice)
chopped onion (optional)
dash of Louisiana hot sauce (optional)

Preparation

Heat refried beans in a pan (careful not to burn).
Add hamburger (I cook up
my
hamburger using salt, pepper, garlic powder and a little
chili
powder
to
taste or use hamburger made up with a
packaged
taco
seasoning).
Next, add cheese, salsa and a little onion.
All
you want to do is melt part of the cheese and mix
all
of the flavors.
Adjust seasonings to your taste.
Serve with chips.