Rocky Road Candy - cooking recipe

Ingredients
    1 (6 oz.) pkg. butterscotch chips
    1 (6 oz.) pkg. chocolate chips
    1 can Eagle Brand milk
    1 medium bag walnuts
    2 c. miniature marshmallows
Preparation
    Combine Eagle Brand milk and chips. Melt over hot water. Mix nuts and marshmallows into chocolate mixture. Spread in greased pan. Refrigerate until firm.

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