Rocky Road Candy - cooking recipe
Ingredients
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1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips
1 can Eagle Brand milk
1 medium bag walnuts
2 c. miniature marshmallows
Preparation
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Combine Eagle Brand milk and chips. Melt over hot water. Mix nuts and marshmallows into chocolate mixture. Spread in greased pan. Refrigerate until firm.
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