Hershey Pie - cooking recipe

Ingredients

6 small Hershey bars with almonds
1 premade graham cracker crust
1 medium container Cool Whip

Preparation

Melt Hershey bars in double boiler just until last pieces of chocolate have melted (do not overcook).
Mix melted Hershey bars with Cool Whip and pour in crust.
Place in freezer for at least 1 hour.
Better after 1 day in freezer.