Corn And Zucchini Saute - cooking recipe

Ingredients

1/4 c. butter
2 c. zucchini (in 1/4-inch slices)
1 medium onion
2 (10 oz.) bags frozen corn, thawed
salt, pepper, tarragon, basil and oregano to taste

Preparation

In skillet over medium heat, melt butter.
Add zucchini, onion and spices.
Cook 3 minutes, stirring frequently until vegetables are crisp and tender.
Add corn; cook 6 to 7 minutes, stirring occasionally until vegetables are heated thoroughly.
Serves 8. Calories per serving:
121.