Mexican Cornbread - cooking recipe

Ingredients

1 c. meal
1/2 c. flour
1/2 c. grated Cheddar cheese
1 small can creamed corn
1/2 c. oil
1 c. chopped onions
1 c. buttermilk
2 eggs
Mexican hot jalapeno peppers

Preparation

Mix all ingredients together using 1 or more peppers.
Pour into a 9 x 13-inch pan.
Bake at 450\u00b0 for 30 minutes.