Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. light or dark Karo syrup
1 (4 oz.) pkg. Baker's German's chocolate
1/3 c. sugar
2 Tbsp. butter
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked shell

Preparation

In large bowl, mix first 6 ingredients.
Stir in pecans.
Pour into shell.
Bake in a 350\u00b0 oven for 50 to 60 minutes.