Chicken Kiev With Sherry Sauce - cooking recipe

Ingredients

2 whole chicken breasts, split, boned and skinned
1 Tbsp. chopped chives
1 Tbsp. chopped parsley
1/2 clove garlic, minced
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. grated low-fat Mozzarella cheese
2 Tbsp. vegetable oil
1 Tbsp. flour
1/4 c. dry sherry
1 c. chicken bouillon or broth

Preparation

Pound each chicken breast half with flat side of meat mallet to 1/4-inch thick.
Sprinkle seasonings evenly over chicken pieces.
Cover surfaces with cheese.
Roll up each half breast with cheese enclosed.
Secure with a toothpick.
Heat oil in large fry pan.
Saute chicken rolls until golden brown, about 8 minutes.
Place in a shallow baking dish.
Preheat oven to 350\u00b0.