Lemon Jello Salad - cooking recipe

Ingredients

1 large pkg. lemon Jell-O
2 c. hot water
1/2 c. cold water
1 large (8 oz.) pkg. cream cheese
1/4 c. pecans
1 small can crushed pineapple

Preparation

Dissolve Jell-O in hot water.
Put in cream cheese and beat until dissolved, then add cold water, pineapple and nuts.
Put in jello mold and refrigerate until molded.
Remove and put in jello dish.