Decadent Hot Chocolate - cooking recipe

Ingredients

1 c. milk
1 c. half-and-half
8 tsp. sugar
1 oz. semi-sweet chocolate, finely chopped, or use chips
1 oz. unsweetened chocolate, finely chopped
1 Tbsp. brown sugar
1/2 tsp. pure vanilla extract

Preparation

In a small heavy saucepan over medium heat, mix together the milk, half-and-half, sugar, chocolates, and brown sugar.
Heat until the chocolate melts and the sugar dissolves.
Do not bring to a boil, but make sure the mixture gets steaming hot.
Reduce the heat and keep the chocolate hot.
Place half of the mixture in a blender and mix until frothy.
Return to the pan, add the vanilla and pour into glasses.
Serve immediately.
Makes 2 servings.