Skillet Steak - cooking recipe

Ingredients

1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
2 lb. round steak (1/2 inch thick)
1 Tbsp. vegetable oil or shortening
1 beef bouillon cube
1/2 c. water
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. thinly sliced carrots
1/8 tsp. nutmeg
1 lb. fresh mushrooms, cleaned and sliced
3 Tbsp. butter or margarine
1 1/2 c. frozen peas
2 Tbsp. whole unsalted almonds (optional)

Preparation

Combine the flour, salt and pepper.
Pound into both sides of meat.
Cut into 6 serving pieces.
Heat oil in large, deep skillet; brown meat.
Add bouillon cube, water, celery, onion and carrot; cover.
Simmer for one hour.
Add additional small amount of water if necessary.
Stir in nutmeg.
Simmer, covered, an additional 30 minutes or until meat is tender.