Tomato Sauce - Marinara - cooking recipe

Ingredients

1 small onion, chopped
garlic cloves, minced (lots)
olive oil or cooking oil
1 (28 oz.) can crushed tomatoes
1 or 2 cans tomato paste (6 oz.)
1 or 2 (8 oz.) cans tomato sauce
1/2 to 1 tsp. salt, basil, oregano, pepper and parsley
pinch of sugar

Preparation

Saute onion in olive oil until lightly brown.
Add garlic. Add tomatoes, etc.
Add spices, usually 1/2 teaspoon or more to taste.
Add salt and sugar.
Bring to a simmer, cover and cook at least 25 minutes, but it can cook 40 to 50 minutes.